“We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are.” Adelle Davis
Inspired partly by GOOD’s 30-Day Go Vegetarian Challenge I wanted to share some of my experiences with being vegetarian for the past year and a half. I don’t want to go into the environmental, moral or health reasons why some people choose to stop eating meat or even my own personal beliefs on the issue.
Often times when people find out I don’t eat meat they ask “what do you eat” as if meat is the only choice for food. Over the past months I have learned how to cook more meals than I ever did when consuming meat. It’s amazing how many meals can still be made sans meat. Pizzas, pastas, grains, etc. Of course if you still want to eat meat there are many meat alternatives. It seems I have digressed from posting food ideas and spinned off into a horrible fiery tailspin of a rant about vegetarianism for that I am sorry. I leave you now with GOOD’s conclusion post from their challenge. Leave your questions, comments below.